Indian Punjabi Paneer Bhurji Recipe

Name: Indian Punjabi Paneer Bhurji Recipe
Ingredients: 400 Grams Paneer, grated with a coarse grater; 1 Cup Green Peas, frozen; 2 Tomatoes, medium tomatoes, grated; 1 Red Onion, about 1 cup when chopped; 3 Garlic, cloves; 1 inch Ginger, fresh ginger root; Asafoetida, a pinch; 1/2 tsp Cumin Seeds; 1/2 tsp Turmeric, powder; 1 tsp Coriander Powder; 1/2 tsp Red Pepper Powder, paprika, or lal mirch; 1 1/2 tbsp Canola Oil; 1 tbsp Fenugreek Leaves, dried; Salt and Black Pepper, as per taste; 1 Hot Green Pepper (small), small green chili, or half serrano pepper; Cilantro, coriander leaves, chopped for garnish; Cashew, toasted, for garnish, optional

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Scrambled Indian Cottage Cheese (paneer) cooked in Indian spices, aromatics, tomatoes, and green peas for a hearty vegetarian main course, for your next Indian Dinner at home! This crispy, authenti...

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