Paneer Bhurji | Scrambled Indian Cottage Cheese
Paneer Bhurji or scrambled Indian cottage cheese with onion, tomatoes and spices! Quick and easy recipe perfect for breakfast, brunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellyonmymind.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Serving platter
Ingredients
- 250 gms paneer (Fresh homemade or Store bought, crumbled by hand)
- 1 medium onion (chopped)
- 1 medium tomato (chopped)
- 1 medium green pepper (chopped (Optional))
- Handful (green peas (Optional))
- 1 tbsp oil
- 1 small green chilli (chopped)
- 1 pod garlic (finely chopped)
- 1/2 inch ginger (chopped (leave the skin on))
- 1/2 tsp turmeric powder
- 1/2 tsp cumin seeds
- 1 tsp red chilli powder
- 1 tsp garam masala powder
- 1/2 tsp coriander powder
- Salt to taste
- 1/2 tbsp lemon juice
- Handful coriander leaves and stems (washed and chopped)
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