Spanish Style Chicken Tray Bake - Bird and Barrow

Ingredients

• 6 Bird & Barrow Boneless Chicken Thigh Fillets
• 2 tbsp olive oil
• 1 tsp smoked paprika
• ¼ tsp ground cinnamon
• Zest of 1 lemon
• 1 tsp sea salt
• Generous pinch chilli flakes (optional)
• Cracked black pepper
• 600g new potatoes
• 1 red capsicum
• 1 red onion, cut into wedges
• 200g cherry tomatoes, halved
• ½ cup pitted olives (use black, green or kalamata)
• Olive oil for drizzling