Spanish Chicken Tray Bake Recipe | olivemagazine
Flavour chicken thighs with sweet smoked paprika and honey, then roast it until sweet and sticky alongside new potatoes, red peppers and green olives
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 400g new potatoes halved
- 3 tbsp runny honey
- 2 tbsp olive oil
- 2 tbsp red wine vinegar
- 2 tbsp sweet smoked paprika (pimentón) (see cook's notes)
- 4-6 whole chicken thighs
- 3 red peppers sliced
- 50g pitted green olives quartered
- a small bunch flat-leaf parsley chopped
- green salad to serve
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