Mexican Lasagna | Food Stuff

Ingredients

• 1 (15 ounce) can black beans, rinsed and drained
• 3 (8 ounce) cans tomato sauce
• 1 (14.5 ounce) can diced tomatoes, drained
• 1 tablespoon chili powder
• 1 ½ cup frozen corn kernels, white or yellow
• 2 garlic cloves, finely minced
• dash of ground cayenne pepper
• 2 teaspoons ground cumin
• 1 1/2 pounds lean ground beef or turkey
• 8 ounces cream cheese, light or regular
• 1 (6 ounce) can olives, chopped
• 1 teaspoon dried oregano
• 9-12 no-boil lasagna noodles (I love the Barilla brand), or boil and drain regular lasagna noodles
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 1 cup shredded cheddar cheese
• 2 cups shredded mozzarella cheese
• 1 cup sour cream, light or regular
• 1 (6 ounce) can tomato paste
• 1 yellow onion, coarsely chopped