Buffalo Chicken Pasta loaded with creamy sauce and tender chicken - Cook with Carla

Buffalo Chicken Pasta loaded with creamy sauce and tender chicken - Cook with Carla

cookwithcarla.com

Spicy pasta tossed with juicy chicken, bold buffalo sauce, and melted cheese. This dish’s easy to pull together and works any night of the week.

View full recipe on cookwithcarla.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.

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Ingredients

  • 1/2 cup ranch dressing
  • 1 cup mozzarella, shredded
  • 225g cream cheese, soft and cubed
  • 1/2 cup buffalo sauce (like Frank's Red Hot)
  • 1 cup cheddar, shredded
  • 3 cups cooked chicken breast, diced
  • 3 1/2 cups uncooked rotini
  • 1 can diced tomatoes (about 410g), undrained
  • 3 cups chicken broth
  • Pinch of chili flakes (optional)
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 3 cloves garlic, minced
  • 1/2 cup celery, diced
  • 1 cup onion, chopped
  • 2 tablespoons butter

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