Grilled Chorizo Kebabs – Pinchos Morunos - Recipes | Goya Foods
A famous Spanish Tapas Recipe Transform your cookout into a Spanish tapas party with these simple Grilled Chorizo Kabobs. Found in tapas bars throughout Spain, chorizo skewers, known as Pinchos (or...
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Cooking tools:
- Grill
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- ¼ cup GOYA® Extra Virgin Olive Oil
- 1 tsp. GOYA® Minced Garlic (or 2 fresh garlic cloves, finely chopped)
- ½ tsp. Paprika
- 2 tsp. finely chopped fresh parsley
- GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
- 1 bell pepper, cut into 1” squares
- 1 package GOYA® Chorizo, cut into ¼” rounds
- ½ onion, cut into 1” squares
- 8 8 grape tomatoes
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