Southwestern Stuffed Bell Peppers | Riggle Recipes

Ingredients

• 1 small onion chopped
• 3 cloves garlic, minced
• 1 medium zucchini, finely diced
• 1 1/4 cup frozen or fresh corn kernels
• 1 can black beans, drained and rinsed. 15.5oz
• 16 ounces tomato sauce
• 1 1/2 teaspoons cumin
• 1 1/2 teaspoons chili powder
• 3/4 cup Monterrey Jack or Cheddar cheese, shredded
• 1/4 cup chopped cilantro
• 6-7 Large bell peppers, halved (vertically, through the stem) with guts removed
• 1 pound ground beef
• 1/2 pound breakfast sausage
• 1 teaspoon salt