Crunchy Tofu
Crunchy fried tofu coated in corn starch and chili powder, served with a peanut dipping sauce. Perfect for vegans and vegetarians!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feedingmyfolks.com.
Cooking tools:
- Cutting board
- Chef's knife
- Paper towel
- Plate
- Skillet
- Stove
- Measuring spoon
- Spatula
Ingredients
- ½ block of extra firm tofu
- 3-4 tablespoons peanut oil
- 1 tablespoon corn starch
- ½ teaspoon chili powder
- ½ teaspoon curry powder
- Salt
- pepper
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