Braised beef with carrots juice | Braised beef recipe

Ingredients

• 680 g (1 1/2 pound) of beef, to simmer (boneless), sliced in 4 pieces
• 1 onion, sliced in half
• 45 ml (3 tablespoons) of olive oil
• 500 ml (2 cups) of carrots juice
• 4 chopped garlic clove
• 1 sliced celery branch
• 1 Bay leaf
• 6 carrots, sliced at 1 cm (1/2 inch)
• 2 leeks white, sliced at 2.5 cm (1 inch)
• 30 ml (2 tablespoons) of fresh, chopped, parsley
• Salt and pepper