Spicy Salmon and Shakin' the Tree Sushi Bowl - Dizzy Pig Craft Seasonings

Name: Spicy Salmon and Shakin' the Tree Sushi Bowl - Dizzy Pig Craft Seasonings
Ingredients: 1 lb sushi grade Salmon, diced into 1-2″ cubes; 3 cups steamed white or jasmine rice; 2 Tbsp rice wine vinegar; 1 Tbsp wasabi paste; 2 1/2 Tbsp sesame oil; 1 1/2 Tbsp toasted sesame seeds; 1 Tbsp minced ginger; 3 Tbsp soy sauce (use gluten-free soy sauce or tamari to keep recipe gluten-free); 2 Tbsp Dizzy Pig Shakin’ the Tree seasoning; Topping Options; Thin slices of cold cucumbers; Julienned carrots; Diced avocado; A handful of chopped fresh herbs, such as mint and cilantro, for garnish

dizzypigbbq.com

A cinch to put together, these delicious and healthy sushi bowls will satisfy your sushi craving right in your own home. Personalize away!

View full recipe on dizzypigbbq.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at dizzypigbbq.com.

Share this recipe:

Cooking tools:

Ingredients

1 lb sushi grade Salmon, diced into 1-2″ cubes
3 cups steamed white or jasmine rice
2 Tbsp rice wine vinegar
1 Tbsp wasabi paste
2 1/2 Tbsp sesame oil
1 1/2 Tbsp toasted sesame seeds
1 Tbsp minced ginger
3 Tbsp soy sauce (use gluten-free soy sauce or tamari to keep recipe gluten-free)
2 Tbsp Dizzy Pig Shakin’ the Tree seasoning
Topping Options
Thin slices of cold cucumbers
Julienned carrots
Diced avocado
A handful of chopped fresh herbs, such as mint and cilantro, for garnish