How To Make: Leek and Mushroom Pithivier
A refined leek and mushroom pithivier from plant-based recipe creator Lucy Parker, on behalf of British Leeks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 1 tbsp olive oil
- 1 leek (thinly sliced (including green tips))
- 1 butternut squash (cubed)
- 1 tsp dried thyme and dried rosemary
- 250 g mushrooms (mixed)
- 4 sage leaves
- 125 ml vegan cream
- 1 tbsp tamari mixed with 1 tbsp melted vegan butter
- 1 sheet of puff pastry (approx. 375g)
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