Pithivier of Potato, Portobello Mushroom and Gruyère, Braised Leeks and Mushroom Bisque Recipe
This recipe for a cheesy, vegetarian potato pithivier is filled with thin layers of mushrooms, spinach, Le Gruyère cheese and potato, and served alongside sweet braised leeks and a creamy mushroom...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.greatbritishchefs.com.
Ingredients
- 1kg button mushrooms, thinly sliced
- 125g of butter
- 200ml of whipping cream
- salt
- 1 lemon, juiced
- 2 large potatoes, red ones, sliced into 4, 1cm thick slices
- 400g of spinach, large leaf is possible
- finely ground black pepper
- 8 portobello mushrooms, peeled and de-stalked
- 2 garlic cloves, finely chopped
- 5g of thyme leaves
- 16 slices of Gruyère, cut into 6cm rounds with the pastry cutter
- all butter puff pastry, 8 x 120mm discs
- 3 egg yolks
- 25g of butter
- 3 medium leeks, cut into 3cm rounds
- 1 sprig of thyme
- 2 garlic cloves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mushroom, leek and potato pithiviers
womensweeklyfood.com.au
Potato and mushroom pie
nzwomansweeklyfood.co.nz
How To Make: Leek and Mushroom Pithivier
thelondoneconomic.com
Butternut squash, potato and cheese pithivier recipe
lovefood.com
Potato, leek and stilton pithivier recipe
deliciousmagazine.co.uk
Leek, mushroom & potato pie
stryve.life
Mushroom and Époisses Pithiviers
pongcheese.co.uk
Mushroom and Parmesan pithivier with green goddess sauce – The Irish Times
irishtimes.com