Tex Mex Breakfast Tofu Scrambled “Eggs” - Chef In You
Tex Mex Breakfast Tofu Scrambled "Eggs" by DK offers a delicious, easy, and eye-pleasing eggless breakfast alternative for those with egg sensitivities. Perfect for starting your day!
Ingredients
- 16 oz Extra Firm Tofu
- 1 tsp Cumin seeds
- 1 large red Onion, finely chopped
- 3-4 cloves of Garlic, finely chopped/minced
- 1 large Bell Pepper, diced
- 2 med-large Tomatoes, diced
- 1/4 tsp Turmeric powder
- 1/2 tsp Chilli powder (or paprika), or as per taste
- 2 tbsp Nutritional Yeast (optional, but recommended)
- Salt and Pepper to taste
- Few sprigs of chopped Cilantro to garnish
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