Oysters Roffignac Recipe – Nola Cuisine & Culture – musical-grandhotel.com

Name: Oysters Roffignac Recipe – Nola Cuisine & Culture – musical-grandhotel.com
Ingredients: 1 Dozen Oysters, shucked and left on the half shell, drain off the liquor and reserve; 1/2 lb. Gulf Shrimp (seasoned with salt & pepper and sauteed with a little unsalted butter, then chopped); 1/2 stick Unsalted Butter; 1/2 Cup Flour; 3 Green Onions, thinly sliced; 4 Mushrooms, finely chopped; 2 tsp Paprika; 1 Tbsp Fresh Lemon Juice; 1/8 Cup Dry Red Wine Reserved Oyster Liquor; Salt to taste (remember to consider the salt content of your Oysters); Rock Salt for presentation and baking only

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by I hope everyone had a wonderful Christmas and New Year! This is just one of the appetizers I served up this holiday season, more to come.

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Ingredients

1 Dozen Oysters, shucked and left on the half shell, drain off the liquor and reserve
1/2 lb. Gulf Shrimp (seasoned with salt & pepper and sauteed with a little unsalted butter, then chopped)
1/2 stick Unsalted Butter
1/2 Cup Flour
3 Green Onions, thinly sliced
4 Mushrooms, finely chopped
2 tsp Paprika
1 Tbsp Fresh Lemon Juice
1/8 Cup Dry Red Wine Reserved Oyster Liquor
Salt to taste (remember to consider the salt content of your Oysters)
Rock Salt for presentation and baking only