Pelion Sausage - Spetsofai, a Greek recipe from Gourmetpedia
Pelion Sausage - Spetsofai, a Greek recipe from Gourmetpedia
Ingredients
- - 450 g (1 lb.) eggplant
- - 125 ml (1/2 cup) olive oil
- - 450 g (1 lb.) green peppers, seeded and cut up
- - 450 g (1 lb.) tomatoes, seeded and sliced
- - 200 g (7 oz.) Uncooked sausage, sliced into rounds
- - Salt
- - fresh oregano
- - 1 leek or 1 onion, sliced
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