Picanha Steak Burger
We used our own Spiceology S&P Three Chili blend to season a Certified Piedmontese picanha steak and then sliced it and topped it onto our Certified Piedmontese burger! Then we slathered on some...
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Cooking tools:
- Grill
- Smoker
- Paper towel
- Cutting board
- Chef's knife
- Mortar and pestle
- Food processor
- Baking sheet
- Cast iron skillet
- Instant-read thermometer
- Kitchen scale
- Mixing bowl
- Spatula
- Tongs
- Measuring spoon
- Measuring cup
- Oven mitt
- Plate
- Kitchen timer
Ingredients
- 1 1/2 pound picanha steak (we got ours from Certified Piedmontese)
- Salt Pepper + Three Chiles spice blend
- 1 bunch fresh parsley (about 1/2 cup leaves, roughly chopped)
- 2 tablespoons fresh oregano leaves
- 5 to 6 cloves garlic
- 2 teaspoons red pepper flakes
- 2 tablespoons red wine vinegar
- Kosher salt (for seasoning)
- 1/2 cup olive oil
- 2 pounds ground beef
- 8 ounces thick sliced provolone cheese
- 4 burger buns
- Lettuce of your choice
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