Grilled Picanha With Chimichurri

Name: Grilled Picanha With Chimichurri
Ingredients: 1/2 cup chopped fresh flat-leaf parsley; 1/2 cup chopped fresh oregano; 1/2 cup chopped fresh cilantro; 4-5 cloves minced garlic; 1 minced shallot; 1 TBS crushed red pepper flake add more to increase the heat to personal preference; 1 TBS coarse kosher salt You’ll need an additional large pinches to season your steaks; 1/2 cup olive oil splurge and get a highquality oil; 1/2 cup red-wine vinegar; 2/3 cup water; 4 Fitch Ranch Premium Dry Picanha steaks; black pepper to season steaks

fitchranchartisanmeats.com

Grilled Picanha with flavorful Chimichurri from Fitch Ranch Artisan Meats. Perfect for a memorable steak experience at home.

View full recipe on fitchranchartisanmeats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitchranchartisanmeats.com.

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Mason jar
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Cutting board
Mixing bowl
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Measuring spoon
Spoon
Plate
Refrigerator

Ingredients

1/2 cup chopped fresh flat-leaf parsley
1/2 cup chopped fresh oregano
1/2 cup chopped fresh cilantro
4-5 cloves minced garlic
1 minced shallot
1 TBS crushed red pepper flake add more to increase the heat to personal preference
1 TBS coarse kosher salt You’ll need an additional large pinches to season your steaks
1/2 cup olive oil splurge and get a highquality oil
1/2 cup red-wine vinegar
2/3 cup water
4 Fitch Ranch Premium Dry Picanha steaks
black pepper to season steaks