Homemade Parmesan Crackers | Emerils.com
Delight in crispy homemade parmesan crackers from Emeril Lagasse, perfect for snacking or garnishing. Make a dozen with whole-wheat, buckwheat, and Parmesan flavors.
Ingredients
- 1 1/2 cups all-purpose flour, plus more for rolling
- 1 cup whole-wheat flour
- 1/2 cup buckwheat flour
- 1 teaspoon salt
- 3 tablespoons cold unsalted butter, cubed
- 1/4 cup olive oil
- Finely grated Parmesan cheese, for sprinkling
- Coarse salt, for sprinkling
- Cracked black pepper, for sprinkling
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