Zesty LemonGarlic artichoke dipping sauce My Secret Recipe

Name: Zesty LemonGarlic artichoke dipping sauce My Secret Recipe
Ingredients: 1 (14-ounce/397g) can artichoke hearts, packed in water, drained well and chopped; 1 cup (227g) plain Greek yogurt (full-fat or non-fat), drained if very watery; 1/4 cup (30g) grated Parmesan cheese; 2 cloves garlic, minced (about 2 teaspoons); 1/4 cup (60ml) fresh lemon juice (from about 1-2 lemons); 2 tablespoons (30ml) extra virgin olive oil; 2 tablespoons (10g) fresh parsley, chopped; 1/4 teaspoon red pepper flakes (optional); Salt; freshly ground black pepper

hellorecipes.net

This Zesty LemonGarlic artichoke dipping sauce is brighter than the classic Greek yogurt lemon make it perfect Get my easy party artichoke dip recipe now

View full recipe on hellorecipes.net

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at hellorecipes.net.

Share this recipe:

Cooking tools:

Ingredients

1 (14-ounce/397g) can artichoke hearts, packed in water, drained well and chopped
1 cup (227g) plain Greek yogurt (full-fat or non-fat), drained if very watery
1/4 cup (30g) grated Parmesan cheese
2 cloves garlic, minced (about 2 teaspoons)
1/4 cup (60ml) fresh lemon juice (from about 1-2 lemons)
2 tablespoons (30ml) extra virgin olive oil
2 tablespoons (10g) fresh parsley, chopped
1/4 teaspoon red pepper flakes (optional)
Salt
freshly ground black pepper