Creamy Artichoke Dip My GoTo Party Appetizer
Need an easy artichoke dipping sauce This creamy cheesy dip is a guaranteed hit Perfect for parties or a simple snack Get the recipe now
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Cooking tools:
- Mixing bowl
- Cutting board
- Chef's knife
- Garlic press
- Baking dish
- Oven
- Measuring cup
- Measuring spoon
- Spoon
- Colander
- Instant-read thermometer
Ingredients
- 1 (14 ounce/397g) can artichoke hearts, packed in water, drained well and chopped
- 8 ounces (227g) cream cheese, softened
- ½ cup (113g) mayonnaise
- ½ cup (50g) grated Parmesan cheese, plus extra for topping
- 2 cloves garlic, minced (about 1 teaspoon)
- 2 tablespoons chopped fresh parsley
- 1 tablespoon lemon juice
- ¼ teaspoon red pepper flakes (optional)
- Salt
- black pepper
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