Giorgio's Baby Bocconcini Chicken Polpette & Sweet Potato Tray Bake

Ingredients

• 500g chicken mince
• 150g zucchini, coarsely grated and squeezed of excess moisture
• 1 egg
• ½ cup breadcrumbs
• ½ onion, finely chopped
• ¼ cup chopped fresh parsley, plus extra for garnish
• 2 tablespoons grated parmesan cheese
• ½ teaspoon freshly grated nutmeg
• 1 lemon salt and black pepper, to taste
• ½ tub 150g Giorgio’s Artisan Cheese Baby Bocconcini, drained
• 1kg sweet potatoes, peeled and cut into 1cm thick rounds
• 1 teaspoon smoked paprika for sprinkling
• ¼ cup extra virgin olive oil