Courgette Gnocchi Recipe With Brown Butter and Basil | olivemagazine
Make our comforting gnocchi recipe with courgettes. Inspired by a piccata, this lemon and butter sauce is made even better with the addition of basil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1 tbsp olive oil
- 1 courgette trimmed and cut into cubes
- 250g gnocchi
- 1 clove garlic crushed
- 2 tbsp capers drained
- a pinch (optional) dried chilli flakes
- ½ lemon juiced
- 2 tbsp salted butter
- a small bunch basil leaves torn
- finely grated salted ricotta or pecorino to serve
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