Ingredients
- 100 g Parmesan cheese
- 700 g floury potatoes
- 1400 g water
- 150 g plain flour
- 1 medium egg
- 1 - 2 pinches fine sea salt
- plain flour
- water
- 300 g courgettes
- 20 g olive oil
- 50 g unsalted butter
- 10 g fresh sage leaves
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