Marko - Roasted Beetroot and Pecan Salad

Ingredients

• 6 medium beetroot, cubed
• 1 tbsp maple syrup
• 1 tbsp olive oil
• 3 cups of rocket
• 1 cup of beetroot leaves, chopped (optional)
• 200 grams of halloumi, sliced and fried (or use crumbled feta)
• 1/2 cup pecans, lightly fried in dry pan
• 1 red onion, chopped and lightly fried in olive oil
• 1/2 cup extra virgin olive oil
• 3 Tbsp balsamic vinegar
• 1 Tbsp dijon mustard
• 1 garlic clove pressed or finely minced
• 1/4 tsp salt
• 1/8 tsp black pepper