Amy's Kitchen - Lentil Shepherd's Pie
Vegan and gluten-free Lentil Shepherd's Pie from Amy's Kitchen—reimagined with mashed potatoes and sautéed veggies. Perfect for leftovers!
Ingredients
- 1 can Amy’s Organic Lentil Vegetable Soup
- 150 grams sprouted lentils, cooked
- 3 medium white potatoes, cooked with skin on
- 120 grams almond milk
- 2 tsp vegan butter
- 150 grams leeks, shaved
- 150 grams Brussels sprouts, shaved
- 2 tbsp olive oil
- Salt and pepper, to taste
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