Pumpkin Seed Oil Cake – vomFASS Ghirardelli Square

Pumpkin Seed Oil Cake – vomFASS Ghirardelli Square

vomfassghirardellisquare.com

Celebrate pumpkin season with this deliciously decadent, rich and nutty Austrian-inspired bundt cake. INGREDIENTS ½ cup Pumpkin Seed Oil 4 eggs (separated) ½ cup of water at room temperature 2 tsp...

View Original

Share this recipe:

Ingredients

  • ½ cup Styrian Pumpkin Seed Oil
  • 4 eggs (separated)
  • ½ cup of water at room temperature
  • 2 tsp vanilla extract
  • ½ cup pumpkin seeds
  • ¾ cup powdered sugar
  • ½ cup granulated sugar
  • 1 ¾ cups all-purpose flour (sifted)
  • 2 tsp baking powder

More Like This