Pumpkin Olive Oil Cake – vomfassUK

Ingredients

• 1 cup all-purpose flour
• 1 tsp baking powder
• ½ tsp Bicarbonate Soda
• ½ tsp Cinnamon
• 1 ¼ tsp Mixed Spice
• ½ tsp salt
• ½ cup granulated sugar
• ¼ cup brown sugar, or light brown sugar
• 1 cup canned pumpkin puree
• Vanilla extract 1 tsp
• ½ cup VomFass Extra Virgin Olive Oil
• 2 large eggs room temperature
• 120g cream cheese full fat, room temperature
• 2 cups icing sugar sifted
• ¾ tsp cinnamon