Olive Oil Pumpkin Cake – Botticelli Foods

Olive Oil Pumpkin Cake – Botticelli Foods

botticellifoods.com

INGREDIENTS 1 cup Sugar 1 cup Brown Sugar 3 large Eggs 1 14.5 ounce can Pumpkin puree (not pumpkin pie filling) 2 tsp Vanilla 3 cups All Purpose Flour 1 cup Bot

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Ingredients

  • 1 cup Sugar
  • 1 cup Brown Sugar
  • 3 large Eggs
  • 1 14.5 ounce can Pumpkin puree (not pumpkin pie filling)
  • 2 tsp Vanilla
  • 3 cups All Purpose Flour
  • 1 cup Botticelli Baking Extra Virgin Olive Oil
  • 2 tsp Pumpkin Spice
  • 2 tsp Baking powder
  • 1 tsp Baking Soda

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