Pumpkin Seed Oil Cake – vomFASS Ghirardelli Square
Celebrate pumpkin season with this deliciously decadent, rich and nutty Austrian-inspired bundt cake. INGREDIENTS ½ cup Pumpkin Seed Oil 4 eggs (separated) ½ cup of water at room temperature 2 tsp...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vomfassghirardellisquare.com.
Ingredients
- Styrian Pumpkin Seed Oil
- 4 eggs (separated)
- ½ cup of water at room temperature
- 2 tsp vanilla extract
- ½ cup pumpkin seeds
- ¾ cup powdered sugar
- ½ cup granulated sugar
- 1 ¾ cups all-purpose flour (sifted)
- 2 tsp baking powder
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