Pumpkin Olive Oil Cake is a Slice of Tuscan Tradition (and Memory) - Appetito
Our contributor shares a recipe for pumpkin olive oil cake conjured from memories of her vast experiences in Tuscany.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at appetitomagazine.com.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 3 large eggs
- 1 1/4 cups granulated sugar
- 3/4 cup extra virgin olive oil
- 1 cup pumpkin purée
- 2 teaspoons vanilla extract
- Optional: powdered sugar or whipped cream for topping
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