Pumpkin Olive Oil Cake
Celebrate autumn with a moist pumpkin olive oil cake from vomFASS—cinnamon, pumpkin pie spice, and a cinnamon cream cheese swirl in every bite
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vomfassusa.com.
Ingredients
- 1 cup all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- 1 ¼ teaspoon pumpkin pie spice
- ½ teaspoon salt
- ½ cup granulated sugar
- ¼ cup brown sugar, light or dark packed
- 1 cup canned pumpkin puree
- ½ cup vomFASS Extra Virgin Olive Oil
- 2 large eggs room temperature
- 4 ounces cream cheese full fat, room temperature
- 2 cups powdered sugar sifted
- ¾ teaspoon cinnamon
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