Potato salad with crème fraiche – Rachelle Béry
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Ingredients
- baby potatoes 680 g
- crème fraiche 125 ml
- lemon juice 10 ml
- 1 garlic clove, minced
- 8 radishes, thinly sliced
- 3 green onions, chopped
- chopped herbs of your choice (basil, parsley, chives, dill, etc.) 125 ml
- Salt and pepper to taste
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