Creole Scallop Cakes Recipe: How to Make It

Ingredients

• 1 large egg, beaten
• 1/2 cup seasoned bread crumbs
• 2 tablespoons finely chopped sweet red pepper
• 2 tablespoons finely chopped leek (white portion only)
• 4 garlic cloves, minced
• 2 tablespoons honey mustard
• 1 tablespoon minced fresh thyme
• 1 tablespoon chopped fennel fronds
• 2 teaspoons salt-free lemon-pepper seasoning
• 1-1/2 teaspoons Creole seasoning
• 1 pound sea scallops
• COATING:
• 1 cup panko bread crumbs
• 4 teaspoons dried parsley flakes
• 2 teaspoons coarsely ground pepper
• SPICY HONEY AIOLI:
• 1 cup mayonnaise
• 1/3 cup honey mustard
• 1 tablespoon lemon juice
• 1 tablespoon unsweetened apple juice
• 1 teaspoon paprika
• 1 teaspoon Creole seasoning
• 1/2 teaspoon Cajun seasoning
• 1/3 cup canola oil