Curried Scallop Cakes - Restaurant Association of Nova Scotia
Delight your guests with fragrant Curried Scallop Cakes—creamy inside, crunchy outside, and packed with flavor. Perfect as an appetizer or light meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rans.ca.
Ingredients
- 1 1/2 pounds fresh sea scallops, cut into 1/4-inch pieces.
- 3/4 cup mayonnaise
- 3 large egg yolks
- 3 green onions, chopped
- 1/3 cup chopped fresh cilantro
- 1 1/2 tablespoons dry mustard
- 1 1/2 tablespoons curry powder
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3 1/2 cups panko (Japanese breadcrumbs)*
- Vegetable oil
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