Mondongo Criollo Recipe - QueRicaVida.com
Tasty and traditional. That is how I describe this delicious dish inherited from Spanish cuisine. Mondongo’s main ingredient in Spain and Latin America is tripe (the stomach of the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 3 lbs of clean tripe
- 1/2 can of tomato sauce
- 1/2 cup of sofrito
- 2 tablespoons of oil
- 1/4 lb of ham
- 2 tablespoons of capers and olives, without seeds
- 1 package of seasoning with culantro and annatto
- 2 large carrots, sliced
- 2 bay leaves
- 2 large potatoes, diced
- 1 large can of chickpeas
- 1 cup of macaroni, optional
- Salt and pepper to taste
- Juice of 1 lemon to wash the tripe
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