Easy Baked Egg Rolls with Peanut Sauce: A Vegetarian Delight | WW Points | Skinny Kitchen

Ingredients

• 2½ cups shredded cabbage
• 2½ cups broccoli slaw
• 1 cup snow peas (pea pods) chopped
• 1 cup carrots, shredded
• 1 cup scallions, chopped
• 1 teaspoon vegetable oil or olive oil
• 2 teaspoons ginger, (from a jar) see shopping tips
• 2 garlic cloves, minced
• 2 tablespoons rice vinegar or seasoned rice vinegar
• 1½ tablespoons reduced-sodium soy sauce
• A little fresh ground black pepper
• 12 egg roll wrappers, see shopping tips
• Cooking spray
• ¼ cup peanut butter, I like natural, chunky, unsalted
• 3 tablespoons fresh lime juice
• 2 teaspoon reduced-sodium soy sauce
• ½ teaspoon red pepper flakes