Basic Miso Soup Recipe - Vegetarian Japanese Cuisine
Learn how to make a delicious and authentic Basic Miso Soup Recipe from Japan using wakame, onions, carrots, mugi miso, green onions, and tofu. This vegetarian food is perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 3 tsp of wakame seaweed or 1 tsp of wakame seaweed flakes
- 4 cups of water
- 1/2 cup of thinly sliced onions
- 1/2 cup of diced carrots
- 1 1/2 tbsp of mugi miso (or 1.5 tbsp + 0.5 tsp of hacho, genmai or shiro miso)
- 3 tbsp of finely sliced green onions
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