Fideua
Clean really well: 1 pound mussels 18 little neck clams Clean but leave in their shells 8 or 12 shrimp, depending on size Clean ½ pound sea scallops, cut in hal
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Cooking tools:
- Saucepan
- Pot
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Stove
- Mixing bowl
- Wooden spoon
- Filter paper
- Serving platter
- Paper towel
Ingredients
- 1 pound mussels
- 18 little neck clams
- 8 or 12 shrimp, depending on size
- ½ pound sea scallops, cut in half horizontally (producing shorter cylinders)
- 2 TBL olive oil
- ¾ pound angel hair pasta, broken into 2-inch pieces
- ½ tsp saffron
- 1 tsp paprika
- 1 TBL garlic, minced
- pepper
- ½ cup chopped fresh parsley leaves
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