Seafood Minestrone - Restaurant Association of Nova Scotia

Name: Seafood Minestrone - Restaurant Association of Nova Scotia
Ingredients: 2 pounds fresh small clams; 1 pound fresh mussels; 12 quarts water; 1 cup salt; 1/2 cup dry white wine; 2 medium onions, finely chopped (1 cup); 1 small fennel bulb, finely chopped (1 cup); 1-1/4 cups fish stock or bottled clam juice; 1 recipe Bouquet Garni (see recipe below); 1 medium zucchini, finely chopped (1-1/4 cups); 2 medium tomatoes, seeded, peeled and chopped (1 cup); 1 medium red sweet pepper, finely chopped (3/4 cup); 2 ounces fresh green beans, finely chopped (2/3 cup); 1 recipe Pistou (see recipe below); 1/3 cup broken dried vermicelli or spaghetti (1 ounce); 12 ounces sea scallops, rinsed and thinly sliced, or bay scallops, rinsed; Salt; Freshly ground black pepper; Fresh basil (optional)

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Ingredients 2 pounds fresh small clams 1 pound fresh mussels 12 quarts water 1 cup salt 1/2 cup dry white wine 2 medium onions, finely chopped (1 cup) 1 small f

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