Irish Heart Fresh and Smoked Salmon Tartare with Horse Radish - Irish Heart

Name: Irish Heart Fresh and Smoked Salmon Tartare with Horse Radish - Irish Heart
Ingredients: 1 tablespoon mascarpone cheese; ½ tablespoon maple syrup; ½ tablespoon sherry vinegar; ½ tablespoon creamed horseradish (from jar); Freshly ground black pepper; 275g (10oz) fresh salmon from sustainable sources, skinned and boned; 150g (5oz) smoked salmon slices, from sustainable sources; 1 crisp eating apple, peeled, cored and diced; 1 red onion, diced; 1 tomato, peeled, seeded and diced; 1 celery stick, diced; 1 teaspoon each of fresh chives (snipped into little pieces) and dill, plus extra to garnish; A little fresh lemon juice; A drop of Tabasco sauce; A little olive oil

irishheart.ie

A show-off starter or light meal, this heart healthy super-fresh salmon tartare with apple, celery and fresh chives has bags of flavour.

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Ingredients

1 tablespoon mascarpone cheese
½ tablespoon maple syrup
½ tablespoon sherry vinegar
½ tablespoon creamed horseradish (from jar)
Freshly ground black pepper
275g (10oz) fresh salmon from sustainable sources, skinned and boned
150g (5oz) smoked salmon slices, from sustainable sources
1 crisp eating apple, peeled, cored and diced
1 red onion, diced
1 tomato, peeled, seeded and diced
1 celery stick, diced
1 teaspoon each of fresh chives (snipped into little pieces) and dill, plus extra to garnish
A little fresh lemon juice
A drop of Tabasco sauce
A little olive oil