Philly Cheesesteak Rolls | Pepperidge Farm® Recipes

Name: Philly Cheesesteak Rolls | Pepperidge Farm® Recipes
Ingredients: 2 tablespoons all-purpose flour; 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed; 1 tablespoon vegetable oil; 1 medium onion, cut in half and sliced (about 1 cup); 6 ounces frozen beef sandwich steak (4 portions), cut into thick strips; 4 slices processed American cheese food product; 1 egg, beaten

www.pepperidgefarm.com

These upscale cheesesteak sandwiches feature flaky puff pastry instead of ordinary rolls. They're easy to make, and even easier to enjoy!

View full recipe on www.pepperidgefarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.

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Ingredients

2 tablespoons all-purpose flour
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1 tablespoon vegetable oil
1 medium onion, cut in half and sliced (about 1 cup)
6 ounces frozen beef sandwich steak (4 portions), cut into thick strips
4 slices processed American cheese food product
1 egg, beaten