These Chinese Pan-Fried Buns With Pork Are Little Parcels Of Joy

Ingredients

• 2 cups all-purpose flour
• 1 tsp instant yeast
• 1 tsp granulated sugar
• ⅔ cups lukewarm (110°F) water or milk of choice
• 1 Tbsp neutral oil
• ½ lb bok choy
• ½ lb ground pork, ideally 30% fat content
• 2 tsp finely minced ginger
• 1 scallion, finely chopped
• 1 Tbsp light soy sauce
• ½ tsp Shaoxing Chinese cooking wine or dry sherry (optional)
• ¼ tsp sugar
• ⅛ tsp Chinese five-spice powder
• ⅛ tsp white pepper
• 2 Tbsp high-heat neutral flavoured oil
• ¼ cup water
• Chopped scallions
• Black and white sesame seeds