Buckwheat Yeast Pancakes with Coconut Yogurt (Gluten-free, Dairy-free)
Experience the light and tender Buckwheat Yeast Pancakes with Coconut Yogurt, a gluten-free, dairy-free treat perfect for any breakfast! Enjoy their unique texture and flavor.
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Ingredients
- Buckwheat flour: 60 g of
- White rice flour: 35 g of
- Tapioca starch: 35 g of
- Dry yeast: 3 g of
- Coconut yogurt: 100 g of
- Almond milk: 140 ml of
- Egg(s): 2
- Psyllium husk powder: 5 g of
- Salt: 1/3 tsp. of
- Sugar white: 1 tbsp. of
- Vegetable oil: for frying
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