Moroccan Carrot Salad – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This Moroccan carrot salad recipe includes black olives, radish, red pepper, garlic, paprika, cayenne pepper, cinnamon, lemon juice, olive oil, and parsley.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 4 large carrots cut into 1-inch wedges
- ½ cup black olives
- 6 to 7 radishes, sliced thinly
- 1 red pepper, diced
- 1 to 2 teaspoons minced garlic
- ¼ teaspoon of paprika
- 1 pinch cayenne pepper
- 1 pinch cinnamon
- 1 teaspoon salt
- ¼ cup chopped fresh parsley
- Juice of 1 fresh lemon
- ⅓ cup olive oil
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