Moroccan Carrot Salad | Recipe Cart | Recipe Cart

Ingredients

• 2 lb carrots (peeled)
• ¼ cup extra virgin olive oil
• 2 tablespoons lemon juice
• 2 teaspoons honey
• 2 cloves garlic (grated)
• 1 teaspoon paprika
• 1 teaspoon sumac (optional)
• ½ teaspoon ground cumin
• ½ teaspoon ground coriander
• ¼ teaspoon cayenne pepper
• 2 pinches ground cinnamon (or ground cardamom)
• ½ teaspoon ground black pepper
• ¾ teaspoon salt
• 3 tablespoons cilantro (chopped)
• 3 tablespoons parsley (chopped)
• 3 tablespoons green onions (chopped)
• 2 tablespoons sesame seeds (toasted)