Creamy White Chicken Enchiladas with Green Chilies
These white chicken enchiladas feature tender shredded chicken wrapped in soft tortillas, smothered in a velvety sauce of Monterey Jack cheese and green chilies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Baking dish
- Cooking spray
- Oven
- Mixing bowl
- Saucepan
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen timer
- Plate
- Cutting board
- Chef's knife
- Grater
- Kitchen towel
Ingredients
- 8-10 flour tortillas
- 2 cups cooked and shredded chicken
- 2 cups shredded Monterey Jack cheese, divided
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 can (4 oz) diced green chilies
- Fresh cilantro, chopped
- Diced tomatoes
- Extra sour cream
- Diced avocado
- Sliced green onions
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