Creamy White Chicken Enchiladas with Sour Cream Sauce
Make these cheesy white chicken enchiladas with a rich sour cream and green chili sauce. Ready in 45 minutes for an easy comforting dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
- Spatula
- Grater
- Wooden spoon
Ingredients
- 8-10 small flour tortillas.
- 3 cups cooked chicken, shredded.
- 3 cups Monterey Jack cheese, shredded.
- 3 tablespoons unsalted butter.
- 3 tablespoons all-purpose flour.
- 2 cups chicken broth.
- 1 cup sour cream.
- 4 ounces diced green chilies.
- 2-3 tablespoons green onions, sliced.
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