Eastern Pork With Apricots
Eastern-flavored pork with dried apricots in cider, onions, and spices—slow-cooked to perfection. Perfect for a flavorful dinner!
Ingredients
- 600mL (1 imperial pint) Dry Cider
- 120g (4oz) Dried Apricots
- 70mL (4 imperial tablespoons) Oil
- 1 large Onion, chopped
- 60g (2oz) Plain Flour
- Curry Powder
- 1.2kg (2½ pounds) Pork, diced
- 150mL (¼ pint) Chicken Stock
- 120g (4oz) Raisins
- 90mL (3 fl oz) Orange Juice (Juice of two oranges)
- 30g (1oz) Soft Brown Sugar
- 2 Cloves of Garlic
- 2 Bay Leaves
- Salt and Pepper
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