Stir-Fried Chicken & Udon Noodles | Just A Pinch Recipes

Stir-Fried Chicken & Udon Noodles | Just A Pinch Recipes

www.justapinch.com

Prepare Udon Noodles according to package directions. Rinse with cold water. Set aside. Partially freeze (or thaw) chicken, depending on your starting point! Slice thinly...

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Ingredients

  • 1 1/2 pound(s) boneless, skinless chicken breasts or thighs
  • 1 package(s) (10 oz.) dry udon noodles
  • 3 tablespoon(s) peanut oil, divided
  • 2 clove(s) garlic, minced
  • 1 medium onion, sliced into thin strips
  • 2 - carrots, julienned
  • 1 stalk(s) celery, diagonally sliced, thin
  • 1/4 cup(s) chicken broth
  • 1 teaspoon(s) sesame oil
  • 2 tablespoon(s) soy sauce
  • 2 tablespoon(s) brown sugar
  • 1/4 cup(s) thinly sliced green onions

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